While the sweetness of the juice and fruits may be enough for some, sugar is necessary for bringing out the recipe to its full potential. Usually, chefs add extra sugar to mulled wine to balance the various flavours in the fruits and spices. Other fruits you might want to consider using are:ĭepending on how sweet or bitter you want your brew, you can mix and match these fruits to create something ideal for your tastes. However, we found the difference is negligible as the sweetness and spiciness counteract the subtle bitters of orange peel. Some people have recommended removing the orange peel to make the drink less bitter. The top-tier fruits you can use for this recipe are oranges and blackberries. While the exact taste of the fruits will vary depending on what you put in your blend, fresh fruit will usually be sweet, tart, bitter, and citrusy. In addition to fruit juices, the incorporation of fresh fruit is also an essential component of non-alcoholic mulled wine. | Image from bry5on_Īre you looking for another fiery drink that incorporates these ingredients? Try our authentic chai spice recipe! Fruits They are used only for flavouring and not for eating. Make sure to remove those spices before serving them. However, if you prefer, you can even use non-alcoholic wine. ![]() Many people recommend using grape, apple, or pomegranate juice. While the spices are typically the same from recipe to recipe, the juices and fruits used tend to change. Non-alcoholic mulled wine is a mocktail made of fruit juices, spices (star anise, cinnamon, and cloves), and fruits. ![]() What is Non-alcoholic Mulled Wine Made of? Non-Alcoholic Mulled Wine (Slow Cooker).How to Make Non-Alcoholic Mulled Wine Sweeter. ![]()
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