![]() When you reintroduce a food group, look out for symptoms for a period of 2 to 3 days. When you do introduce them to your diet again, you check for symptoms and write them down in your food sensitivity journal (see above). The most common culprits for food allergy and intolerance are: citrus, dairy products, eggs, gluten, soy, peanuts, shellfish, tree nuts, beef, and corn ( source). You refrain from eating all foods known to cause food intolerances for 2-3 weeks (the elimination phase) and then you introduce them one by one (reintroduction phase). The best way to identify food intolerances and sensitivities is with an elimination diet. ![]() One of the benefits of a food journal is to detect food intolerances and sensitivities. ![]() Word | Editable PDF Food Journal to Detect Food Intolerances and Sensitivities See our free intuitive eating journal and workbook. When you spend a moment to describe how you feel after you eat and record how you feel it might help you make better choices in the future. When you eat a healthy meal you feel good and nourished. How did you feel after you ate? When you binge on junk food you tend to feel bloated and unhappy. If you keep using this food journal you will become more aware of when and why you eat. How did you eat? Did you eat quickly without paying attention to what you ate or did you eat mindfully? After you eat, you fill out how full you are. Why did you eat? Were you truly hungry or were you stressed or bored? This will help you pinpoint the triggers that cause you to eat. Before you eat, you fill out how hungry you are (rate your hunger on a scale of 1-6). This mindful eating food log will help you develop mindfulness and to be more aware when you eat. If you want a food tracking chart in Excel format, see the options above. You can also just add a food log to your daily spread. You can create a food tracker bullet journal devoted entirely to what you eat, a food journal section in your notebook, or just add a few spreads whenever you need them.
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